Christmas is the time for spending money, the time shops rub their hands in glee and credit cards get maxed out! It’s also the time of year when products which don’t exist all year, make their appearance. They hypnotise us into thinking that, without buying them, Christmas can’t be celebrated.
I’ll start with Panettone. For some reason this bread / fruit cake is only available during the Christmas season. It hails from Milan but is readily available in many parts of the world. Not everyone knows what to do with it, me included! The pyramid shape causes a slicing issue for a start. The next challenge is how to serve it. Is it with tea, like a cake, or toast, like bread? I’ve bought it once and, by the end of January, only one slice had been taken. That was one of my many carb based monuments to an impulse buy!
Then there are those giant luxury shortbread biscuit tins that weigh a ton! To open the tin you need two weight lifter’s arms and an ultra supportive core! It’s my own fault that I struggle with them each year! They go a small way to alleviate feelings of inadequacy for not being a good housewife and baking them myself!
Mulled wine. That’s another thing that makes its annual appearance. It makes the kitchen smell like Christmases, past, present and future, it’s so pungent! Cheap red wine is poured into a pot. Cinnamon sticks, star anise, sugar and an orange, studded with cloves gets added to the simmering cauldron. Last comes nutmeg, sprinkled with gay abandon and brandy, rum or Cointreau. Rarely can I have more than one small glass. It’s either too sweet, too spicy or too much like warm Ribena. A seasonal witchcraft performance in the name of a Christmas ritual!
Christmas pudding is also a once-a-year tradition. When my mother in law was alive she would make her three sons a Christmas pudding each year. We’d not eat the new one but bring out last year’s delight which had been liberally doctored with brandy. The fumes alone would take you over the driving limit! I loved the smell of Christmas puddings boiling merrily on her hob. The kitchen windows would steam up and the whole house smell of treacle and spice. One of my favourite memories when moving to England! In South Africa we seldom had a traditional Christmas dinner and the puddings were either bought or non existent.
My mother in law used to also bake us our annual Christmas cake. She remains sorely missed but my husband has been known to use her recipe and make his own. Alas, he didn’t marry a domestic goddess! Baking is something that I simply cannot get excited about but it does make me feel a bit of a failure at this time of year! Baking requires patience, precision and a willingness to follow instructions. All I can offer is a distinct lack of enthusiasm and a wish that I could be doing something more enjoyable somewhere else! Thankfully shops do exist that offer delicious cakes far better than any I could produce. Perhaps I should consider buying them not as a sign of weakness, but skilful delegation and damage control!
So, as we embark on another Christmas and the shops begin stock-piling their annual delicacies, I’ve started my own Christmas tradition. I’ve bought a few tins of Quality Street chocolates before they rocket up in price. Instead of mulled wine we prefer champagne so have a few bottles in readiness for the festive season. My husband has started his annual fix of mince pies which will continue for as long as they’re available in supermarkets. Something else that I could bake but don’t!
Living in England I do celebrate a traditional Christmas, either at home or with close family. We have turkey or goose with all the trimmings. Pigs in blankets, cranberry sauce, brandy butter, the delicious cheeseboard and, of course, an outsourced Christmas pudding and cake! I can highly recommend certain supermarkets, butchers and bakeries for their excellent culinary delights.
If you are lucky enough to have been brought up in a home where the Christmas traditions were imbedded into your family from generations past, I’m sure you enjoy this special time. Recipes might be written on yellowing paper with butter stains and splashes of brandy. It’s those feelings of continuity, the quiet reassurance that, even though there has been monumental change over the years, some things will always remain the same.
When the Christmas pudding is presented in a ball of fire after the delicious roast has been enjoyed, I look around the table and feel very grateful. This is the unmistakeable flavour of love and belonging. It’s the true taste of Christmas. 👠